dietary restrictions:

Our staff is capable of making accommodations to meet most dietary restrictions. Please inform us of any allergies or dietary restrictions when you make your reservation at 681-265-0599.

SNACKS

Caviar Set
market price

Oyster of the Day
market price


White Cheddar Pimento Cheese 14

jalapeño pepper jelly, candied pecans, spiced crackers

Bacon Wrapped Dates 13

bleu cheese, sorghum cider bbq

Charcuterie & Cheese 19

spreads, pickles, breads

‍ ‍

Zucchini Crisps 10

herb peppercorn dressing

1010 Burger 17

herb garlic cheese, candied onion, lettuce, tomato, pickle, chips

STARTERS

Grilled Octopus 19

red pepper tapenade, fried capers, citrus dahi

Lobster Roll 25
add caviar +20

Pork Belly 17

sweet potato salad, spring slaw, tomato molasses jam

Whipped Feta 15

fermented hot honey, spiced almonds, pan bread

Fried ‘Nashville Hot’ Oysters 17

toasted brioche, house pickles, ramp-buttermilk

SALADS

Beet & Fried Goat Cheese 16

local greens, apricots, pecans, barrel aged honey vinaigrette    

Compressed Celery 14

arugula, roasted root vegetables, cornbread croutons, cider mustard vinaigrette

1010 Caesar 14

charred tomatoes, garlic croutons, parmesan foam, herb anchovy vinaigrette

Strawberry & Spinach 14

hearts of palm, red onion, almonds, champagne vinaigrette

ENTREES

Dijon-Dill Crusted Chilean Salmon 34

potato soufflés, cider onions, spring vegetables, citrus beurre blanc

Fish & Chips 29

 Appalachian slaw, salt & vinegar potatoes, comeback sauce

Shrimp & Scallops 39

heirloom grits, spring matignon, tomato fondue

Pork Ribeye 37

sweet potato hash, ramp pesto, apple butter glace, dusted shallots

Lamb NY Strip 45

spring pea risotto, baby carrot, mint crumble, roasted beet jus

Swordfish 39

black lentils, caper, garbanzo, celery salad, lemon conserva butter

Cast Iron Seared "1010 Cut" 41

lobster mac & cheese, candied onion brussels sprouts, cabernet demi-glace, foie gras-truffle butter

Short Rib Bolognese 31

bucatini pasta, herb gremolata

Fried Chicken 34

white cheddar cavatappi, collard greens, pique pan jus


Perciatelli 29

tomato gravy, basil pistou *vegan

SWEETS

Chocolate Silk Tart 10

graham cracker crust, salted caramel, toasted marshmallow

Today’s Crème Brulée 10

Cake of the Day 10

Today’s Bread Pudding 12

Ice Cream & Sorbet 6

La Colombe Coffee & Espresso

Tea Forté Selections