dietary restrictions:

Our staff is capable of making accommodations to meet most dietary restrictions. Please inform us of any allergies or dietary restrictions when you make your reservation at 681-265-0599.

SNACKS

Caviar Set
market price

Oyster of the Day
market price


White Cheddar Pimento Cheese 14

jalapeño pepper jelly, candied pecans, spiced crackers

Bacon Wrapped Dates 14

bleu cheese, pear agrodolce

Charcuterie & Cheese 19

spreads, pickles, breads

‍ ‍

Zucchini Crisps 10

herb peppercorn dressing

1010 Smash Burger 17

herb garlic cheese, candied onion, lettuce, tomato, pickle, chips

STARTERS

Octopus 19

acorn sqash, dahi, edamame hash

Pork Belly 17
honey pumpkin johnny cakes, winter relish, candied jalapeños

Whipped Feta 15

fermented hot honey, spiced almonds, pan bread

Fried ‘Nashville Hot’ Oysters 17

toasted brioche, house pickles, herb buttermilk

Crab & Avocado 21

grilled red cabbage, fall conserve, caper comeback sauce

SALADS

Beet & Goat 14

arugula, walnut crunch, citrus, pickled mustard vinaigrette

Winter Greens Pannzanella 14

feta, root vegetables, cornbread, dates, mulled cider vinaigrette

1010 Caesar 14

charred tomatoes, garlic croutons, parmesan foam, herb anchovy vinaigrette

Apple and Blue 14

spinach, toasted pecans, shaved onions, cranberry vinaigrette

ENTREES

Dijon-Dill Crusted Chilean Salmon 34

potato soufflés, cider onions, fall vegetables, citrus beurre blanc

Steak Frites MP

 house fries, Pernod creamed spinach, Appalachian hotel butter

Fish & Chips 29

Appalachian slaw, salt & vinegar fries, comeback sauce

Shrimp, Scallops & Grits 45

autumn ratatouille, tomato nage

Pork Shank 39

sea island red pea cassoulet, kale apple ravigote

Sea Bass 41

coconut Carolina Gold rice, fall harvest, miso soy broth

Cast Iron Seared "1010 Cut" 41

lobster mac & cheese, candied onion brussels sprouts, cabernet demi-glace, foie gras-truffle butter

Beef Bolognese 31

bucatini pasta, garlic lemon gremolata

*vegan option available

Fried Chicken 34

white cheddar cavatappi, collard greens, hot honey jus


Elk Osso Buco 45

fall matignon, farro, pomegranate glaze

Short Rib 39

herb parmesan risotto, root vegetable, chimichurri

SWEETS

Chocolate Silk Tart 12

graham cracker crust, salted caramel, toasted marshmallow

Today’s Crème Brulée 12

Cake of the Day 12

Today’s Bread Pudding 13

Ice Cream & Sorbet 6

La Colombe Coffee & Espresso

Tea Forté Selections