SNACKS
Caviar Set
market price
Oyster of the Day
market price
White Cheddar Pimento Cheese 9
jalapeño pepper jelly, candied pecans, spiced crackers
Bacon Wrapped Dates 12
bleu cheese, pear agrodolce
Charcuterie & Cheese 19
spreads, pickles, grilled Kristi Ann’s bread
Zucchini Crisps 7
herb peppercorn dressing
1010 Burger 17
whipped Boursin, candied red onion, lettuce, tomato, pickle, house chips
STARTERS
Grilled Octopus 19
root vegetable caponata, fried capers, citrus dahi
Crab Cake 19
leek soubise, warm brussel-apple curtido, remoulade
Pork Belly 17
sweet potato two-way, apple slaw, maple bbq
Whipped Feta 15
fermented hot honey, grilled naan, toasted pepita
Fried ‘Nashville Hot’ Oysters 17
toasted brioche, bread & butter pickles, ramp-buttermilk
SALADS
Roasted Beet & Persimmon 13
spinach, bleu cheese, radish, walnuts, pomegranate vinaigrette
Panzanella 14
arugula, roasted root vegetables, cornbread croutons, cider mustard vinaigrette
1010 Caesar 13
charred tomatoes, garlic croutons, parmesan foam, herb anchovy vinaigrette
Trout Nicoise 14
saffron potato, olive, radish, roasted tomato, quail egg, citrus dill crema
ENTREES
Dijon-Dill Crusted Chilean Salmon 34
potato soufflés, apple cider onions, local vegetables, citrus beurre blanc
Fish & Chips 29
brussels sprout slaw, salt & vinegar potatoes, comeback sauce
Shrimp & Scallops 39
Carolina Gold risotto, tomato fondue
Pork Chop 37
sweet potato silk, wilted greens, apple salad, chipotle cherry glace
Halibut 45
celeriac purée, melted squash, roasted red pepper sauce
Perciatelli 27
tomato gravy, basil pistou, winter garner
Cast Iron Seared "1010 Cut" 41
lobster mac & cheese, candied onion brussels sprouts, cabernet demi-glace, foie gras-truffle butter
Wagyu Ragu 29
bucatini pasta, herb gremolata
Fried Chicken 34
white cheddar cavatappi, collard greens, spicy pan jus
Braised Short Rib 41
truffled middlins, harvest vegetables, braising liquor
SWEETS
Chocolate Silk Tart 10
graham cracker crust, salted caramel, toasted marshmallow
Today’s Crème Brulée 10
Cake of the Day 10
Today’s Bread Pudding 12
Ice Cream & Sorbet 6
Locally Sourced Coffee & Espresso
Loose Leaf Tea
A note on dietary restrictions:
Our staff is capable of making accommodations to meet most dietary restrictions. Please inform us of any allergies or dietary restrictions when you make your reservation at 681-265-0599.
Monday-Saturday 4-10pm
1010 Bridge Rd, Charleston, WV 25314
(681) 265-0599