SNACKS

Caviar Set
market price

Oyster of the Day 
market price


White Cheddar Pimento Cheese 9

jalapeño pepper jelly, candied pecans, spiced crackers

Bacon Wrapped Dates 12 

 bleu cheese, pear agrodolce

                                                                         

  Charcuterie & Cheese 19

spreads, pickles, grilled Kristi Ann’s bread

 Zucchini Crisps 7

herb peppercorn dressing

1010 Burger 17

whipped Boursin, candied red onion, lettuce, tomato, pickle, house chips

                                                           

STARTERS

Grilled Octopus 19

root vegetable caponata, fried capers, citrus dahi

Crab Cake 19

leek soubise, warm brussel-apple curtido, remoulade

Pork Belly 17

sweet potato two-way, apple slaw, maple bbq

Whipped Feta 15

fermented hot honey, grilled naan, toasted pepita

Fried ‘Nashville Hot’ Oysters 17

toasted brioche, bread & butter pickles, ramp-buttermilk

SALADS

Roasted Beet & Persimmon 13

spinach, bleu cheese, radish, walnuts, pomegranate vinaigrette

Panzanella 14

arugula, roasted root vegetables, cornbread croutons, cider mustard vinaigrette

1010 Caesar 13

charred tomatoes, garlic croutons, parmesan foam, herb anchovy vinaigrette

Trout Nicoise 14

saffron potato, olive, radish, roasted tomato, quail egg, citrus dill crema

ENTREES

Dijon-Dill Crusted Chilean Salmon 34

potato soufflés, apple cider onions, local vegetables, citrus beurre blanc

Fish & Chips 29

brussels sprout slaw, salt & vinegar potatoes, comeback sauce

Shrimp & Scallops 39

Carolina Gold risotto, tomato fondue

Pork Chop 37

sweet potato silk, wilted greens, apple salad, chipotle cherry glace

Halibut 45

celeriac purée, melted squash, roasted red pepper sauce

Perciatelli 27

tomato gravy, basil pistou, winter garner

Cast Iron Seared "1010 Cut" 41

lobster mac & cheese, candied onion brussels sprouts, cabernet demi-glace, foie gras-truffle butter

Wagyu Ragu 29

bucatini pasta, herb gremolata

Fried Chicken 34

white cheddar cavatappi, collard greens, spicy pan jus

Braised Short Rib 41

truffled middlins, harvest vegetables, braising liquor


SWEETS


Chocolate Silk Tart 10

graham cracker crust, salted caramel, toasted marshmallow

Today’s Crème Brulée 10

Cake of the Day 10

Today’s Bread Pudding 12

Ice Cream & Sorbet 6


Locally Sourced Coffee & Espresso

Loose Leaf Tea


A note on dietary restrictions:

Our staff is capable of making accommodations to meet most dietary restrictions. Please inform us of any allergies or dietary restrictions when you make your reservation at 681-265-0599.


 

Monday-Saturday 4-10pm

1010 Bridge Rd, Charleston, WV 25314
(681) 265-0599