dietary restrictions:

Our staff is capable of making accommodations to meet most dietary restrictions. Please inform us of any allergies or dietary restrictions when you make your reservation at 681-265-0599.

SNACKS

Caviar Set
market price

Oyster of the Day
market price


White Cheddar Pimento Cheese 14

jalapeño pepper jelly, candied pecans, spiced crackers

Bacon Wrapped Dates 14

bleu cheese, sorghum cider bbq

Charcuterie & Cheese 19

spreads, pickles, breads

‍ ‍

Zucchini Crisps 10

herb peppercorn dressing

1010 Smash Burger 17

herb garlic cheese, candied onion, lettuce, tomato, pickle, chips

STARTERS

Octopus 19

corn & edamame relish, ramp toum, ponzu glaze

Griddle Cakes 15
corn chow chow, honey butter, candied jalapeno, popcorn

Whipped Feta 15

fermented hot honey, spiced almonds, pan bread

Fried ‘Nashville Hot’ Oysters 17

toasted brioche, house pickles, ramp-buttermilk

Shrimp Cocktail 19

compressed celery, Bloody Mary foam

SALADS

Beet & Feta 14

greens, candied almonds, radish, citrus honey vinaigrette

Torn Mozzarella 14

summer squash, scallions, tomato, candied carrots, apple, arugula

1010 Caesar 14

charred tomatoes, garlic croutons, parmesan foam, herb anchovy vinaigrette

Peach & Stilton 14

spinach, toasted black walnuts, shaved red onion, rye vinaigrette

ENTREES

Dijon-Dill Crusted Chilean Salmon 34

potato soufflés, cider onions, summer vegetables, citrus beurre blanc

Steak Frites MP

 house fries, Pernod creamed spinach, Appalachian hotel butter

Fish & Chips 29

Appalachian slaw, salt & vinegar fries, comeback sauce

Diver Scallops 45

parmesan risotto, summer succotash, heirloom vinaigrette

Pork Chop 39

braised red cabbage, chipotle sweet potato, smoked date glace

Sea Bass 39

coconut Carolina Gold rice, summer stir fry, ponzu butter

Cast Iron Seared "1010 Cut" 41

lobster mac & cheese, candied onion brussels sprouts, cabernet demi-glace, foie gras-truffle butter

Short Rib Bolognese 31

bucatini pasta, herb gremolata

Fried Chicken 34

white cheddar cavatappi, collard greens, hot honey jus


Bucatini Saksuka 29

summer harvest, wilted kale, capers, tomato basil pistou *vegan

SWEETS

Chocolate Silk Tart 12

graham cracker crust, salted caramel, toasted marshmallow

Today’s Crème Brulée 12

Cake of the Day 12

Today’s Bread Pudding 13

Ice Cream & Sorbet 6

La Colombe Coffee & Espresso

Tea Forté Selections